FWLive101115SegB.mp3
Segment B - w/ Enzo Brezza
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FWLive101115SegC.mp3
Segment C - w/ Rosalba Vitanza
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This week Tony and Chef Cindy talk about the state of the 2015 grape harvest and get first hand perspectives from 3 unique winemakers. James Frey of Trisaetum Winery talks about Pinot Noir and Reisling in Oregon's Willamette Valley, Enzo Brezza of Brezza tells us how Barolo and Chardonnay are coming along in Piedmont, Italy, and RosalbaVitanza of Tenuta Vitanza and Le Paturnie gives us a taste of how her Brunello harvest is going in Montalcino, Italy.