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Foreman and Wolf on Food and Wine

Quiz Show on Italian Wines

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Christian Haugen/flickr

From labels to history to the many price points, Chef Cindy Wolf quizzes Tony Foreman on Italian wines and many other topics. 

F_&_W_1005_Segment_B_FINAL.mp3
The second segment starts with Chef Wolf's question 'Why are some Italian wines so expensive?'

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F_&_W_1005_Segment_C_FINAL.mp3
In the last segment of this episode, Chef Wolf and Tony Foreman discuss wine regions.

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Foreman and Wolf on Food and WineWYPR ProgramsForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf