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Foreman and Wolf on Food and Wine

Fine and Casual Dining In France

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Matthias Rhomberg/flickr user

Chef Cindy Wolf discusses a recent trip to France, her French culinary heroes, and the evolution of French cuisine. And Chef and Tony Foreman share their picks on where to eat and what to drink while in France.   

F_W_French_Culinary_Heroes_Seg_B_0928.mp3

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F_&_W_French_culinary_heroes_Segment_C_0928.mp3

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Foreman and Wolf on Food and WineWYPR ProgramsForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf