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Why Baltimore - Greg Vetter

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Zagat ranked Baltimore 2nd as a top food city. In addition to maker spaces that encourage design and manufacturing, the Baltimore region is home to a growing number of food incubators and commercial teaching kitchens like B-More Kitchen and Baltimore Food Hub, that are providing jobs and helping to grow new businesses. Joining us today for Why Baltimore is Greg Vetter, Oldest Brother and co-founder of Tessemae’s All Natural, producer of dressings, marinades and spreads made in Baltimore. 

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Shannon Landwehr is President & CEO of the Economic Alliance of Greater Baltimore (EAGB). The EAGB is a not-for-profit economic development organization led by a partnership of regional business executives, elected government officials and leaders from higher education focused on fostering business retention and development, job creation, workforce development and new investment throughout the Greater Baltimore region.
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