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The Colonial Roots Of Pimiento Cheese

By Malaka Gharib,
Trinidad Escobar
Published May 19, 2019 at 7:00 AM EDT
Trinidad Escobar
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Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar
/ Trinidad Escobar
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Trinidad Escobar

This illustrated storyoriginally appeared in The Nib.

Copyright 2021 NPR. To see more, visit https://www.npr.org.

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Malaka Gharib
Malaka Gharib is the deputy editor and digital strategist on NPR's global health and development team. She covers topics such as the refugee crisis, gender equality and women's health. Her work as part of NPR's reporting teams has been recognized with two Gracie Awards: in 2019 for How To Raise A Human, a series on global parenting, and in 2015 for #15Girls, a series that profiled teen girls around the world.
See stories by Malaka Gharib
Trinidad Escobar