It’s another edition of What Ya Got Cookin'? -- our occasional series featuring some of Baltimore’s best chefs and foodies, who take time away from their steamy kitchens to share with Midday listeners all manner of cooking tips. With July 4th looming, we’re zeroing in on that most American category of summer holiday cooking: the backyard barbeque. What should you grill? And how, exactly should you grill it? Whether you’re a seasoned backyard cook or a newbie to the summer outdoor cooking scene, we’ve got your back.
Our guests are John Shields a chef, an author and the proprietor, along with John Gilligan, of Gertrude’s Restaurant at the Baltimore Museum of Art; and Damian Mosley, chef and proprietor of Blacksauce Kitchen, a catering and mobile food business specializing in biscuits and barbeque. We livestreamed this conversation on the WYPR Facebook page. To watch the video, click here.