What Ya Got Cookin | WYPR

What Ya Got Cookin

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It’s another edition of What Ya Got Cookin'? -- our occasional series featuring some of Baltimore’s best chefs and foodies, who take time away from their steamy kitchens to share with Midday listeners all manner of cooking tips. With July 4th looming, we’re zeroing in on that most American category of summer holiday cooking: the backyard barbeque.  What should you grill?  And how, exactly should you grill it?  Whether you’re a seasoned backyard cook or a newbie to the summer outdoor cooking scene, we’ve got your back. 

Our guests are John Shields a chef, an author and the proprietor, along with John Gilligan, of Gertrude’s Restaurant at the Baltimore Museum of Art; and Damian Mosley, chef and proprietor of Blacksauce Kitchen, a catering and mobile food business specializing in biscuits and barbeque.  We livestreamed this conversation on the WYPR Facebook page.  To watch the video, click here. 

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It’s the What Ya' Got Cookin'? Thanksgiving edition, a beloved tradition here on Midday, going all the way back to 2016. Midday’s resident foodies John Shields and Sascha Wolhandler join Tom with suggestions, tips and words of comfort for folks cooking the big meal. Plus, listeners calls and emails about their Thanksgiving traditions. 

John Shields is a chef, author and the host of Coastal Cooking and Chesapeake Bay Cooking on Maryland Public Television and PBS. He and his husband John Gilligan are the proprietors of Gertrude’s Restaurant at the Baltimore Museum of Art. Check out John's feature on Chesapeake Thanksgiving in Bay Weekly Magazine