Making the Beer Cold in Baltimore
Baltimore has long been a city that loved its beer, from the time John Leonard Barnitz opened the first commercial brewery in the city in 1748 through the heady days of National Bohemian Beer (…brewed on the shores of the Chesapeake Bay!).
But national and international firms bought out the locals and moved them elsewhere. Now, however, brewing beer in Baltimore has become a bit of a trend, starting with Hugh Sisson and his Heavy Seas brand in 1989 through what Kevin Atticks, executive director of the Brewers Association of Maryland, calls an explosion of brewers.
