The Art of the Fondue
Today is Valentine's Day and for those of you who are romantically inclined, we have a suggestion. From where I sit, few things are as likely to earn you a kiss as a bubbling pot of cheese fondue. And as Chef Jerry Pellegrino of Schola Cooking School would argue, it's undeniable: sharing a fondue over candlelight is flat-out romantic.
Above are a few variations on the theme of eating melted delights from Chefs Amy von Lange & Jerry Pellegrino.