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Franken-Farms of the Future?

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Amy Webb
/
Future Today Institute

The coming summer promises a bounty of fresh fruits and vegetables. But when you choose those juicy plums or ripe tomatoes from your favorite grocery produce section … do you stop to question where and how they were grown? Amy Webb, founder of the Future Today Institute, has some answers. She talks about the future of farming, from genetic editing to collaborative robots to urban indoor warehouse farms. She also offers some perspective about the sci-fi feel of agricultural technology developments.

Webb suggests the online magazine, Modern Farmer, as a good, accessible source to stay informed on future farming developments.

Sheilah Kast is the host of On The Record, Monday-Friday, 9:30-10:00 am.
Melissa Gerr is a producer for On the Record. She started in public media at Twin Cities Public Television in St. Paul, Minn., where she is from, and then worked as a field producer for Oregon Public Broadcasting in Portland. She made the jump to audio-lover in Baltimore as a digital media editor at Mid-Atlantic Media and Laureate Education, Inc. and as a field producer for "Out of the Blocks." Her beat is typically the off-beat with an emphasis on science, culture and things that make you say, 'Wait, what?'