Eating nutritious food is an important step toward a healthy lifestyle. For some, making nutritious food is a main ingredient to improving self-confidence and finding a path to gainful employment. We talk with Deborah Haust, vice president of Humanim and director of School of Food, and we visit the social enterprise City Seeds in East Baltimore, to meet chef Aharon Denrich and some of his staff.
For information about cooking classes visit this link. For information about catering, including City Seeds' special Thanksgiving dinner, visit this link.