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A Focus on Food and Farming in Harford County

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U.S. Department of Agriculture/CC BY 2.0
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Today, Tom explores the rich history of food, farming and environmental conservation in Harford County.

His guest is Dr. Sharon Stowers, a professor of anthropology and sociology -- who is also a registered dietitian and nutritionist.

She is Harford Community College's first Scholar-in-Residence and has been researching Harford County's agriculture and food scene. Her year-long program is called "Gathering at the Community Table: Celebrating Harford's Farms and Foods."

On Saturday, March 16, Stowers will lead "Opening the Dialogue: A Symposium for the Public and Farmers" at Harford Community College.  For more information about the event, please click here.

Host, Midday (M-F 12:00-1:00)