One in four residents of Baltimore lives in a "food desert," a stretch of low-income neighborhood with extremely limited sources of fresh, wholesome food. Holly Freishtat, director of the city's Food Policy Initiative, and Robert Thomas, who heads the city-run Baltimore Public Markets Corporation, join Tom to describe what Baltimore is doing to fill these critical gaps, and improve food options for all city residents.
City Pursues Multiple Strategies To Address Baltimore's Food Deserts
Bmoremedia.com
