Foreman and Wolf on Food and Wine

Melting into winter comfort food

By Tony Foreman,

Published December 17, 2023 at 3:35 PM EST

Chef Wolf staying warm by the fire - Credit - @chefwolf/Instagram

Brrrrrrrrr! The wind's blowing, the snow is falling, and cold is not giving up. At this time of the year, it's all about getting warm and cozy. And what warms you up better than food that's like a warm hug? Tony and Chef Wolf highlight their tips for comfort foods this winter to keep you heated and cozy.

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Foreman and Wolf on Food and Wine Programs

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

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