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Foreman and Wolf on Food and Wine

Discussing all things nuts

By Tony Foreman,
Cindy Wolf
Published March 26, 2023 at 3:35 PM EDT
Beef Shortribs topped with pecans. Credit - @chefwolf/Instagram
Beef Shortribs topped with walnuts. Credit - @chefwolf/Instagram

How do you like to eat nuts? Alone? In your favorite dish? What about dessert? Tony and Chef Wolf go over recipes, techniques, and the feelings of all things nuts. From pecans to almonds to chesnuts and beyond, they cover it all.

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Foreman and Wolf on Food and Wine Programs
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf