Foreman and Wolf on Food and Wine

The best of corn

By Tony Foreman,

Published March 5, 2023 at 3:35 PM EST

Crab cake laid on top of a bed of corn. Credit- @Chefwolf/Instagram

It's corn! Did you you grow up liking corn? How about now? Tony and Chef revisit a child hood favorite with their happiest memories, recipes, and all dishes corn. Plus, restaurateur Irena Stein, joins the conversation with her corn perspective and talks about her new book on the Venezuelan classic dish, arepas.

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Foreman and Wolf on Food and Wine Programs

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

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