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New year, new food and wine resolutions

Ravioli.jpg
Evers Goat Cheese Ravioli. Credit - @Chefwolf/Instagram’

What's You New Year's resolution? Are you going to try anything new this year? In this episode, Tony and Chef Cindy cover their resolutions for food and wine in 2023. From eating more cake and plant based food to things, they're excited to cook this year.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.