Foreman and Wolf on Food and Wine

Savoring the signs of fall

By Tony Foreman,

Published October 23, 2022 at 4:48 PM EDT

Jack-o-lantern design by one of Chef Wolf's talented cooks. Credit - @chefwolf/Instagram

Crisp air, the blaze of fall foliage, the smell of a distant campfire . . . it is hard to ignore the signs and sentiments that fall ushers in. It can be even harder to deny the products and dishes the season brings. This week, Tony and Chef Cindy discuss their favorite fall ingredients from apples and pumpkins to chestnuts - and wine selections to match.

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Foreman and Wolf on Food and Wine Programs

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

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