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Foreman and Wolf on Food and Wine

French food and wine pairing

By Tony Foreman,
Cindy Wolf
Published October 9, 2022 at 11:23 AM EDT
TonysRedBurgundy.jpg
A bottle of red Burgundy - Credit:@therealtonyforeman/Instagram

Tony often says, "food and wine go together like music and dance". Few places embody that sentiment as naturally as France. Tony and Chef Cindy discuss food and wine pairing methodologies from a French perspective.

This is a rebroadcast.

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Foreman and Wolf on Food and Wine Programs
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf