Foreman and Wolf on Food and Wine

Fall food favorites

By Tony Foreman,

Published September 25, 2022 at 2:27 PM EDT

Fresh local chesnuts - Credit: @ChefWolf/Instagram

As September brings us shorter days and cooler nights, Tony and Chef Cindy spend the hour talking about what they are looking forward to most from the fall harvest. They explore delicious recipes for mushrooms, chestnuts, peppers, and Cindy’s personal favorite – Apple Cider!

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Foreman and Wolf on Food and Wine Programs

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

See stories by Cindy Wolf