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Planning ahead for group celebrations

An outdoor dining scene, awaiting its guests. Credit - @ChefWolf/Instagram
An outdoor dining scene, awaiting its guests. Credit - @ChefWolf/Instagram

Are you a little out of practice when it comes to cooking for a group? A lot of us are these days. That is OK! Tony and Chef Wolf are here with some easy ideas and some fancy ideas for cooking for your upcoming celebration or gathering.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.