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Foreman and Wolf on Food and Wine

A great time to get grilling

By Tony Foreman,
Cindy Wolf
Published June 5, 2022 at 5:42 PM EDT
Credit: Michelle Grimord Eggers/Flickr(CC BY-NC 2.0)
Credit: Michelle Grimord Eggers/Flickr(CC BY-NC 2.0)

The warm weather is pulling us out of our houses and bringing us together with friends and family. Nothing says it's time to gather outside like the smell of a grill. This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness.

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Foreman and Wolf on Food and Wine Programs
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf