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What's the best dish you ever made?

A bowl of Chef Wolf's signature lobster soup - Credit: @chefwolf/Instagram
A bowl of Chef Wolf's signature lobster soup - Credit: @chefwolf/Instagram

Whether you are a knockout or a klutz in the kitchen, most of us have at least one go-to dish. In this live episode, Tony and Cindy open up the phone lines to hear about the dishes you take the most pride in and share a few of their own.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.