Foreman and Wolf on Food and Wine

. . . but first, brunch!

By Tony Foreman,

Published February 27, 2022 at 1:11 PM EST

A breakfast of scrambled eggs and bread from Chef Wolf - Credit: @chefowlf/Instagram

Brunch can be the best part and, for some, the last part of a weekend afternoon. Whether brunch gives you life or sends you straight to the couch, we have tips to help make it special. Tony and Chef Cindy share recipes and hear about your brunch sweet spots in this live episode.

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Foreman and Wolf on Food and Wine Programs

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

See stories by Cindy Wolf