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Summer Bounty - Live Pt3 2020-08-10

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Tony and Chef Cindy continue their conversation about the plentiful produce that summer brings. In the second segment, we travel across the Atlantic to speak with Jeffrey Davies. With over four decades of French wine expertise, Davies moved to France in the early 80's where he started his Bordeaux-based wine company, Signature Selections. Davies gives us an update on how the French wine industry is fairing during the pandemic and offers some entry points for those who are new to the wines of Bordeaux.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.