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Foreman and Wolf on Food and Wine

The Great Influencers (Another Helping)

By Tony Foreman,
Cindy Wolf
Published February 16, 2020 at 1:04 PM EST
@chefwolf/Instagram

Tony and Chef Wolf talk about some of the chefs and writers influential to their food and wine philosphies.Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and Alfred Portale.  

This is a rebroadcast. 

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf