© 2021 WYPR
Header Background.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Best Of 2019

fw_on_food___wine-logo_1___2__0.png

Tony and Chef Cindy open up the phone lines on this live episode to hear the best thing you ate or drank this year. From tripe to a spicy chicken sandwich, we’ve got your best of 2019 lists on Foreman and Wolf on Food and Wine.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.