Foreman and Wolf on Food and Wine

Decadence

Chef Wolf's lobster bisque. Credit: @chefwolf/Instagram

With the holiday season upon us, Tony and Chef Cindy speak with listeners about their favorite ways to spoil themselves. Weather you indulge with a simple hot chocolate or a fancy lobster tail, this episode is all about treating yourself.

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

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