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Best Dishes And Rainy Day Foods

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On this live episode, Tony and Chef Cindy hear from listeners about the best dish that they make at home and the foods they turn to for comfort on a rainy day. We hear about a simple but delicious bacon, egg and cheese sandwich, spicy lentil soup and tasty tamales.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.