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Foreman and Wolf on Food and Wine

Understanding American Food

By Tony Foreman,
Cindy Wolf
Published July 7, 2019 at 5:05 PM EDT
johnnysbmore/instagram

Trying to define American food can be as difficult as trying to define American music. It is inherently a tapestry of many different cultures, stories and traditions. On this live episode, Tony and Chef Cindy open up the phone lines to find out what American food means to you.

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Foreman and Wolf on Food and Wine WYPR FeaturesForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf