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Foreman and Wolf on Food and Wine

Signs of Spring Live!

By Tony Foreman,
Cindy Wolf
Published April 14, 2019 at 2:06 PM EDT

As things are in bloom around the radio station here in Charles Village, we turn our conversation to the signs of spring. What tasty treats come to mind when you think of this fruitful season? We take listener questions and comments about asparagus, soft shell crabs, ramps and more as we launch into one of our favorite times of the year.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf