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Foreman and Wolf on Food and Wine

Spring Food Fantasies

By Tony Foreman,
Cindy Wolf
Published March 24, 2019 at 5:07 PM EDT

With the first day of spring behind us, Tony and Chef Cindy take time to talk about all the things we are looking forward to in this bountiful season. We take your calls and emails as we explore the food fantasies that spring awakens within us. Plus, an adventurous caller tries to ask Chef about lamb fries. . .

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf