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St. Patrick's Day

Tony and Chef Cindy go live to take your questions and comments on this St. Patrick’s Day edition of Foreman and Wolf on Food and Wine.

In the second half of the show, we hear from JP McMahon of EATGalway Restaurant Group, a true expert of Irish cooking both past and present. McMahon’s Aniar Restaurant has been awarded a Michelin star every year since 2013, and his Tartare Café + Wine Bar received a Michelin Guide Bib Gourmand Award for 2019. He is also the author of Cava Bodega Cookbook - Tapas: A Taste of Spain in Ireland and the forthcoming 10,000 Years of Irish Cooking. JP McMahon joins us for some Irish culinary history, recipes and traditions on this week’s live show.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.