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Foreman and Wolf on Food and Wine

Breakfast Part 2

By Tony Foreman,
Cindy Wolf
Published February 17, 2019 at 12:55 PM EST

A follow up to last week’s conversation about breakfast - More listener calls and comments about the most important meal of the day. Plus, Tracy Brazelton of The American Heart Association stops by to give her thoughts on our breakfast choices and to talk about the work the AHA is doing in Baltimore.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf