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WYPR Features
Foreman and Wolf on Food and Wine

The Great Influencers (Encore)

By Tony Foreman
Published January 6, 2019 at 4:05 PM EST
@CHEFWOLF/INSTAGRAM

Tony and Chef Wolf talk about some of the chefs and writers influential to their food and wine philosphies. Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and Alfred Portale.  

This is a re-broadcast. 

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Foreman and Wolf on Food and Wine WYPR FeaturesForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman