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Foreman and Wolf on Food and Wine

10 Things (Encore)

John Mayer/flickr

Tony and Chef Wolf share 10 things you need to know how to prepare, and the 10 things to know about wine terminology. 

Foreman and Wolf on Food and WineWYPR ProgramsForeman and Wolf on Food and Wine
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
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