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Foreman and Wolf on Food and Wine

Thanksgiving Prep Live

By Tony Foreman,
Cindy Wolf
Published November 18, 2018 at 10:17 AM EST
foremanwolf/instagram

Turkey day is approaching so Tony and Chef Cindy turn the airwaves over to you – it’s Foreman and Wolf live! We take comments about your favorite traditions and questions about how to save your side dishes.

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf