Soups

By Tony Foreman,

Published November 4, 2018 at 11:08 AM EST

The chill in the air makes us want to fill our bellies with warm soup. So we opened up the airwaves for you to share your favorite soup memories and your special soup recipes. Tony and Chef Cindy lend a hand to a few listener’s soup preps and face off against each other in another riveting Chef’s Challenge. All of that and more on this live installment of Foreman and Wolf on Food and Wine.

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Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

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