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Foreman and Wolf on Food and Wine

Apples

By Tony Foreman,
Cindy Wolf
Published October 14, 2018 at 11:31 AM EDT
chefwolf/Instagram

The weather has finally turned and the chilly air carries our minds to a golden and delicious topic – apples! Tony and Cindy go live to take your questions and comments. We talk apple varietals, apple recipes, apple butter, apple cider, apple tart . . . Hey, it’s fall, let’s make it apple everything!

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf