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Apples

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The weather has finally turned and the chilly air carries our minds to a golden and delicious topic – apples! Tony and Cindy go live to take your questions and comments. We talk apple varietals, apple recipes, apple butter, apple cider, apple tart . . . Hey, it’s fall, let’s make it apple everything!

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.