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Foreman and Wolf on Food and Wine

Live Listener Challenge

By Tony Foreman,
Cindy Wolf
Published August 13, 2018 at 5:35 PM EDT
Jonas Boni/flickr

It’s open phones on this week’s episode. Tony and Chef Cindy take your calls and emails on everything from how to jazz up your instant ramen to how to care for a cast iron skillet. They also take your ingredient suggestions for the Chef Challenge. Tune in to find out what Tony does with a pound of butter and how Cindy handles a case of pilsner!

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Foreman and Wolf on Food and Wine WYPR FeaturesForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf