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Foreman and Wolf on Food and Wine

Best Meals: Round Two

By Tony Foreman,
Cindy Wolf
Published June 26, 2018 at 10:38 AM EDT
@chefwolf/Instagram

We had so much fun hearing from listeners on our last live “Best Meals” show that we decided to bring it back for round two! More of your stories about the best thing you ever ate. From eating Thiéboudienne in Senegal to squirrel in Baltimore, we turn the airwaves over to you on Foreman and Wolf on Food and Wine.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf