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Foreman and Wolf on Food and Wine

Managing Food Allergies and Mastering Cocktails

By Tony Foreman,
Cindy Wolf
Published January 28, 2018 at 3:26 PM EST
barvasquez/flickr

We talk food allergies with dietitian Amy Chen, cocktails with Brendan Dorr, president of the Baltimore Bartenders' Guild, and Chef Wolf sends Tony into the woods for a Chef's Challenge. 

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf