© 2024 WYPR
WYPR 88.1 FM Baltimore WYPF 88.1 FM Frederick WYPO 106.9 FM Ocean City
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Programs
Foreman and Wolf on Food and Wine

Back to School

By Tony Foreman,
Cindy Wolf
Published September 18, 2017 at 4:41 PM EDT
Randy Heinitz/flickr

Click on the image for the audio. 

We're devoting this week's episode to going back to school and the changing of the season. We're talking summer adventures, our experiences with school lunches, and for adults--fall wines. And of course, a Chef's Challenge! 

Tags
Foreman and Wolf on Food and Wine WYPR FeaturesForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf