On this week's episode of Foreman and Wolf on Food and Wine it's the evolution of French food. Plus, Tony and Chef share a bit about their travels to France.
French Food and Travel
Petit Louis
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.