Warmer weather and sunshine mean....Asparagus! Tony and Chef Cindy discuss what to look for when buying asparagus, best preparation techniques and recipes. They interview local producer Lisa Godfrey of Godfrey's Farm in Sudlersville, MD to get her insights on asparagus.
And Tony tackles the sometimes difficult task of paring wine with asparagus. Here are some of his suggestions:
"Soave Classico is the best choice...
Producers Gini, Pra, Pieropan are all excellent family operations. Each has very good entry bottling and a single vineyards bottling as well.
2014 was good and 2015's will be excellent. "
