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Growing Season Update

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Winderlea
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Tony and Chef Cindy chat with Bill Sweet of Winderlea Vineyards in Oregon to get an update on how the growing season is coming along. Bill also shares some insight on how their wine is produced. Chef Wolf shares some of her favorite recipes.  And of course, the duo wrap up the hour with a Chef's Challenge.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.