Foreman and Wolf on Food and Wine

Salads

Your browser doesn’t support HTML5 audio

Mel Edwards/ Flickr Creative Commons

Tony and Chef Cindy dive into the world of salads. They discuss what the definition of a salad really is, how to make a good one and what to drink with it.

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

See stories by Tony Foreman

Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

See stories by Cindy Wolf