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Foreman and Wolf on Food and Wine

Nutrition (LIVE)

By Tony Foreman,
Cindy Wolf
Published January 17, 2016 at 12:00 AM EST
Frédérique Voisin-Demery/Flickr Creative Coommons

FWNutrionistSegB011716.mp3
Segment B

 

FWNutrionistSegC011716.mp3
Segment C

On this live episode,  Tony and Chef Cindy talk about nutrition. They have a conversation with Nutritionist Kasia Kines about the best and the worst foods for you and how to make healthy eating deliscious.

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and WineTony ForemanChef Cindy Wolf
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf