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Foreman and Wolf on Food and Wine

Braising

By Tony Foreman,
Cindy Wolf
Published January 3, 2016 at 12:00 AM EST
FWBraisingSegB010315.mp3
Segment B
FWBraisingSegC010315.mp3
Segment C

This week it is all about braising. Tony and Chef Cindy take you through everything you need to know about getting the right product, using the right process and choosing the right wine. Stay tuned till the end of the program for a Chef's Challenge.

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Foreman and Wolf on Food and Wine WYPR ProgramsTony ForemanChef Cindy WolfForeman and Wolf on Food and Wine
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf