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2015 Grape Harvest Interviews (Live)

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FWLive101115SegB.mp3
Segment B - w/ Enzo Brezza
FWLive101115SegC.mp3
Segment C - w/ Rosalba Vitanza

This week Tony and Chef Cindy talk about the state of the 2015 grape harvest and get first hand perspectives from 3 unique winemakers.  James Frey of Trisaetum Winery talks about Pinot Noir and Reisling in Oregon's Willamette Valley, Enzo Brezza of Brezza tells us how Barolo and Chardonnay are coming along in Piedmont, Italy, and RosalbaVitanza of Tenuta Vitanza and Le Paturnie gives us a taste of how her Brunello harvest is going in Montalcino, Italy.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.