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Foreman and Wolf on Food and Wine

ABC's of Food and Wine

By Tony Foreman,
Cindy Wolf
Published August 24, 2015 at 4:35 PM EDT
Michael Verhoef

It's time to go back to school with Foreman and Wolf. Tony and Chef Cindy take you through the ABC's of food and wine with suggestions and favorites for each letter of the alphabet. 

FWABCSegB082315.mp3
FW-ABC's Segment B
FWABCSegC082315.mp3
FW-ABC's Segment C

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and WineChef Cindy WolfTony Foreman
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf